From the 'Gram

Cheers to a cocktail that is sweet (but dry), savory (yet smooth), festive and oh-so-delicious. Using egg white in a drink often raises eyebrows. TRY IT. Even without the egg white, this drink is worth a taste!

Ginger Apple Whiskey Sour:

[makes 1]

  • Juice of 1/2 a lemon


If you don't like the flavors of Apple + Cinnamon...wait, EVERYONE likes those flavors, right? Well, folks, 'tis the season to bring out the best of those fall apples and DO something with them! These dairy free, gluten free, DELICIOUS  apple cinnamon oatmeal bars from...

  • In a saucepan, bring 2 cups water to a boil

  • Add 4 black tea bags

  • 1/4 cup honey

  • 1/2 tsp of vanilla extract

  • Season with Bloom Organics Ground Cinnamon, cloves, cardamom, ginger & nutmeg

  • Simmer for 5 minutes, pour in milk and bring to a boil

  • ...
  • Place 1.5 cups water into pot or glass kettle

  • Add 1 cinnamon stick

  • Bring the water to a slow boil in a pan or stove top kettle

  • Set the heat setting to medium low so it boils slowly for 15-25 minutes

  • When the water starts bubbling remove from hea...

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