From the 'Gram
  • Heat oven to 400° F

  • On a rimmed baking sheet, toss 1.5 lbs of baby red potatoes (halved), 2 T of olive oil, 1 tsp of Bloom Organics Paprika, ½ tsp salt and ¼  tsp pepper

  • Roast, tossing occasionally, until golden and tender. 40-45 minutes

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