From the 'Gram
  • Heat small sauté pan

  • Once hot, add 1 T of sesame seeds and cook until lightly browned

  • In a separate bowl, mix 1/2 cup of (vegetable or chicken) stock, 1 T of soy sauce and 1 T of dark sesame oil

  • In a separate large sauté pan, heat 1 T of peanut oil o...

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