From the 'Gram

Cheers to a cocktail that is sweet (but dry), savory (yet smooth), festive and oh-so-delicious. Using egg white in a drink often raises eyebrows. TRY IT. Even without the egg white, this drink is worth a taste!

Ginger Apple Whiskey Sour:

[makes 1]

  • Juice of 1/2 a lemon


Simple and delicious. The perfect bonfire cocktail . . . 

  1. In a small saucepan make the syrup; bring 1/4 cup water, 1/4 cup sugar and 5

    cinnamon sticks to a boil over high heat. Wait for sugar to dissolve and then remove from heat. Let sit for 30 minutes 

  2. Remo...

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