Please reload
Recent Posts
Please reload
Featured Posts
Place 1.5 cups water into pot or glass kettle
Add 1 cinnamon stick
Bring the water to a slow boil in a pan or stove top kettle
Set the heat setting to medium low so it boils slowly for 15-25 minutes
When the water starts bubbling remove from heat and let it steep/red for 15 minutes
As the water cools you will see the cinnamon start to go from the pale yellow color to a lovely golden red color
Strain the tea through a very fine strainer
Reheat before serving
Please reload
Follow Us
Please reload
Search By Tags
Please reload