Let's face it...summer grilling season is kind of the best. For many of us, the days of dining al-fresco are limited to summer and fall. So let's make the most of it - shall we? Our friend, Annie, from Give Me Meatloaf has the perfect summer recipe for Grilled Chicken Shawarma (as well as some great side dishes) that celebrate bold flavor, backyard soirees and good times shared around the table. At Bloom, this is really what we're all about.
Need to update the spice rack? You'll need Sweet Paprika, Cumin and Garlic Powder.
Happy + Healthy Cooking!
The Bloom Team