Cheers to a cocktail that is sweet (but dry), savory (yet smooth), festive and oh-so-delicious. Using egg white in a drink often raises eyebrows. TRY IT. Even without the egg white, this drink is worth a taste!
Ginger Apple Whiskey Sour:
Combine the above and shake/blend “dry” (no ice). Then shake with ice to chill it.
Pour and set the foam with splash of ginger beer and top with Bloom Organics Ground Cinnamon/Cinnamon Stick...apple slice optional, too!