Ginger Apple Whiskey Sour

Cheers to a cocktail that is sweet (but dry), savory (yet smooth), festive and oh-so-delicious. Using egg white in a drink often raises eyebrows. TRY IT. Even without the egg white, this drink is worth a taste!
Ginger Apple Whiskey Sour:
[makes 1]
Juice of 1/2 a lemon
2 Parts Whiskey
2 Parts Apple Cider
Splash of ginger juice
1 oz egg white
Cinnamon (ground and/or stick)
Combine the above and shake/blend “dry” (no ice). Then shake with ice to chill it.
Pour and set the foam with splash of ginger beer and top with Bloom Organics Ground Cinnamon/Cinnamon Stick...apple slice optional, too!
CHEERS!
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